A 5kg turkey or turkey crown is usually a safe bet.

Smoked turkey how to bbq right. Web achieving the perfect smoked turkey involves adding just the right amount of smoky flavor and moisture to the meat. Web go for a savory seasoning (but not too much) turkey is a versatile meat that does well with a variety of seasonings. “when smoking a turkey, the key is to keep the temperature low and slow.

Web smoke the turkey for 1 hour then baste. The skin gets a light coating of peanut oil and dusted with killer hogs the bbq rub. Web the taste test.

Take a look at your bbq and see what sized turkey will fit before you go out and buy it. Web i fired up my pellet grill at 300 degrees. This can be achieved by using wood chips and controlling the temperature of the smoker.

Use a basting brush to drizzle the melted butter mixture over the skin as the turkey cooks. Web and apple juice. If you’re feeding a crowd, it’s better to buy two 10 to 12 pound turkeys as opposed to a 24 pound one.

Web plan on about 45 minutes to an hour of smoking time per pound of turkey.”. The grand reveal showcases a turkey breast that's. Brine it this is not a parlor trick.

Web whether you are making a smoked turkey for thanksgiving, christmas or for whatever, i hope this youtube video helps give you ideas on how to make a perfectly smoked turkey. Web how to barbecue the tastiest turkey. Remember, you want that delicious smoky flavor to still come through so you don’t want to overpower the meat with too much seasoning.