Place the turkey in a.

Smoked turkey how to bbq right. The grand reveal showcases a turkey breast that's. Web plan on about 45 minutes to an hour of smoking time per pound of turkey.”. Web in today's video, we are talking easy juicy smoked turkey!

Once done, let the turkey rest for about 10 minutes. Brine it this is not a parlor trick. Cook it at the right temperature (325°f), pick the right pellets (apple, pecan, and hickory are my favorites), and remove it when the breast reads 160°f internal.

A 5kg turkey or turkey crown is usually a safe bet. Web whether you are making a smoked turkey for thanksgiving, christmas or for whatever, i hope this youtube video helps give you ideas on how to make a perfectly smoked turkey. Given the foil's heat conduction, this is likely to happen quickly.

Use a basting brush to drizzle the melted butter mixture over the skin as the turkey cooks. “when smoking a turkey, the key is to keep the temperature low and slow. Web go for a savory seasoning (but not too much) turkey is a versatile meat that does well with a variety of seasonings.

Cook the turkey until an internal temperature of 160 degrees is reached. Web smoking the perfect whole turkey on a pellet grill is easy if you follow my instructions: Web just submerse it in cold water (40 degrees) and change the water every 30 minutes.

Web i fired up my pellet grill at 300 degrees. Larger birds are older and tougher. Web achieving the perfect smoked turkey involves adding just the right amount of smoky flavor and moisture to the meat.