Smoked Turkey Hocks

You can also use smoked turkey necks, smoked turkey wings, smoked. Web submerge the hickory chips in water and let soak for 20 to 30 minutes. Add water, broth, and vinegar to pot and bring to a boil.

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Remove 1 cup of the chips from the water and transfer to a foil packet.

Smoked turkey hocks. 1 hour, 30 minutes total time: Cook the bacon in a large stock pot. This recipe is made using ham hocks.

1 hour and 45 minutes servings: Clean the collard greens and cut off the stems. Web if leaves are large cut in half.

Web what meat is used to season collard greens? Web when you’re ready to smoke them, set your smoker to 200 degrees f. Add ham hock and smoked turkey, onions,garlic,.

Place the neck bones or ham hocks on the smoking grates, making sure they’re not touching.