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Smoked turkey greens. Try a smoked turkey this thanksgiving for perfectly moist and tender meat with a rich, complex flavor. Web slow cooked in a savory potlikker from smoked turkey, garlic, onion and vinegar, these flavorful greens will rock your world. Add chopped cabbage and cook for another 30 minutes, stirring every 10 minutes.

Season with seasoned salt, pepper, cayenne, and garlic powder then stir well. Try this classic dish today! Learn how to make this classic side dish faster with a handful of common ingredients.

Stack a couple of leaves together, roll them up and chop the leaves. Cover the pot and let the collard greens cook on low heat for approximately 1 to 1.5 hours, or until they are tender. These collard greens are new year's day or.

Web smoked paprika, garlic, onion, sugar, red bell peppers, tomato flakes, black pepper, chili, chives, lemon peel, oregano, rosemary garlic & onion spice blend garlic, onion, salt, soy bean, carrot, coriander, sugar, black pepper, red bell pepper, parsley, oregano, turmeric, cumin, sage, chives. When the meat is done, add the. Once the collard greens are cooked to perfection, remove the smoked turkey necks from the pot.

Heat oil in a saucepan over medium heat. Web remove the bacon and crumble. Don’t have a pressure cooker?

Add turkey meat and bones; Add 2 handfuls damp chips at start of. Of red pepper flakes seasoning (optional):