Season with seasoned salt, pepper, cayenne, and garlic powder then stir well.

Smoked turkey greens. Adjust the seasonings to your liking but y'all already know i don't add salt for 2 reasons: Set aside until after the collards have cooked. Pour water and chicken broth over top.

Web remove the bacon and crumble. These collard greens are new year's day or. Stack a couple of leaves together, roll them up and chop the leaves.

Salt, hot sauce, pepper, vinegar Try a smoked turkey this thanksgiving for perfectly moist and tender meat with a rich, complex flavor. Cover the pot and let the collard greens cook on low heat for approximately 1 to 1.5 hours, or until they are tender.

Add turkey meat and bones; Don’t have a pressure cooker? Web southern collard greens with smoked turkey.

Web remove the collard green leaf from the steam. Use salt if needed to help with the grit removal. Once the collard greens are cooked to perfection, remove the smoked turkey necks from the pot.

Serves 6 to 8 prep 10 minutes cook 1 hour 30 minutes pinterest jump to recipe we independently select these products—if you buy from one of our links, we may earn a commission. Cover with a lid, reduce heat, and cook for 2 hours stirring the greens every 30 minutes. Saute until soft, about 5 minutes.