Serves 6 to 8 prep 10 minutes cook 1 hour 30 minutes pinterest jump to recipe we independently select these products—if you buy from one of our links, we may earn a commission.

Smoked turkey greens. Try a smoked turkey this thanksgiving for perfectly moist and tender meat with a rich, complex flavor. Light the coals and wait for the temperature of the smoker to come to 240 degrees f (115 degrees c). Web remove the bacon and crumble.

Wash the collards thoroughly in cold water to remove any dirt or grit. Add water and chicken base; Web ( 1) read reviews!

All prices were accurate at the time of publishing. Salt, hot sauce, pepper, vinegar Make sure all the dirt and sand have been removed.

In a large pot, add a tablespoon of olive oil and the chopped onions & garlic. Web place the charcoal into the bottom pan of the smoker. Bring to a simmer, then add half the greens and return the smoked turkey to the pot.

You can also use salt to help remove the grit if needed. Use salt if needed to help with the grit removal. Get ready for your taste buds to be tantalized;

Of red pepper flakes seasoning (optional): Remove meat from turkey legs and cut. Add chopped cabbage and cook for another 30 minutes, stirring every 10 minutes.