Original pages from the washington post) 10 min.

Smoked turkey glaze. Web 1 / 9 easy turkey glaze ideas to try when it comes to holiday hosting and dinner parties, a perfectly roasted turkey always makes for a showstopping main. Web step 1 using wood chips in a gas grill is very easy but takes a little planning. Basted with a maple bbq glaze, you’ll have a perfectly juicy thanksgiving bird, and your smoker does all the work!

When the turkey reaches 180°f (82°c) in the thickest part, it is finished and can be removed from the heat. Web recipe ingredients this spatchcock turkey recipe involves the intense spicy flavor of sriracha sauce married with sweet honey to create the perfect turkey glaze. 15lb turkey salt & pepper olive oil

Specially selected premium triple smoked half leg ham,. Toss in the cinnamon sticks, cloves, bay leaves, salt, and brown sugar. Stirring just until the sugar.

When the turkey reaches about 160°f (71°c), glaze the turkey with a mixture of 1 cup maple syrup, 1 stick of butter and 1/4 cup jeff's original rub. Whisk all the ingredients together. Web to make the glaze:

1/4 cup of apple cider vinegar. Smoke turkey until an instant read thermometer registers 140°f when inserted into. Combine the glaze ingredients in a bowl and set aside.

Drizzle the glaze on the turkey for the last 15 minutes of the cook. Bring to boil, reduce heat low, and let simmer until glaze thickens slightly, 5 to 10 minutes. Using your lightly floured hands, pat the half portion of dough down.