Add the smoked turkey necks to the pot, stirring them together with the onion and garlic mixture.

Smoked turkey for greens. Place the collards and onion in the water, then add the seasoning salt, onion powder, garlic powder, tony chachere’s, and hot sauce. Add 3 to 5 coals to each side, about every 90 minutes. Our delectable smoked turkey greens recipe, where tender collard greens meet the irresistible flavors of smoky turkey.

Web slow cooked in a savory potlikker from smoked turkey, garlic, onion and vinegar, these flavorful greens will rock your world. Place hickory chips into a pan with water to cover. Smoked turkey wings or desired meat.

Cook 1 hour 30 minutes. Web ( 1) read reviews! 2 tablespoons crushed red pepper flakes.

Place turkey onto the prepared grate. Wash them thoroughly under cold water and remove the tough stems. All prices were accurate at the time of publishing.

If you’d rather use pork, such as hamhocks or fat back, etc. Web garlic, onion, salt, soy bean, carrot, coriander, sugar, black pepper, red bell pepper, parsley, oregano, turmeric, cumin, sage, chives. Salt and pepper, to taste.

How to make collard greens with smoked turkey. The succulent collard greens simmer gently in the flavorful broth, allowing them to soak up the smoky goodness. Web fresh smoked turkey greens.