Begin by simmering the chicken stock and your choice of meat in a large pot for 45 minutes until the meat is tender.

Smoked turkey for greens. Adjust the seasoning if necessary. Web 1 in a large pot, cover the turkey legs in 2 quarts of water. 1 (16 oz.) bag glory foods fresh collard greens.

If pieces of hardwood burn away, add more to keep a steady stream of smoke rising from the wood. Pack the collard greens on top of the meat, onions, and other ingredients. The succulent collard greens simmer gently in the flavorful broth, allowing them to soak up the smoky goodness.

Web build the base. 4 cups of chicken broth. 2 teaspoons ground black pepper.

1 medium jalapeno pepper, very thinly sliced. Besides a smoker, all you need to make this smoked turkey recipe is a turkey, seasonings, and. 4 tablespoons salt, or more to taste.

If you’d rather use pork, such as hamhocks or fat back, etc. Web serve the turkey leg pieces right along with the greens and savor a little piece of history! Web garlic, onion, salt, soy bean, carrot, coriander, sugar, black pepper, red bell pepper, parsley, oregano, turmeric, cumin, sage, chives.

Smoked turkey wings or desired meat. We independently select these products—if you buy from one of our links, we may earn a commission. Salt and pepper, to taste.