Preheat whatever type of grill you are using for indirect smoking at 225 degrees f.

Smoked turkey fillet. Add 3 to 5 coals to each side, about every 90 minutes. Season with salt, black pepper and crushed juniper berries. (74) enjoy the best smoked turkey recipe this holiday season.

Butter, rosemary, thyme, garlic, salt and pepper. Web the smoke fire up your smoker to 225°f (107°c). Plan to serve roughly 1.5 pounds of smoked turkey per person.

This will take approximately 2 hours for a 15 lbs turkey at 250. Set up a turkey fryer for deep frying at 350°f using peanut oil for best. Learn how to smoke a turkey for your feast.

A simple spice rub and the magical powers of the smoker are all. You submerge the turkey in a bath of salted water for at least 8 hours. Perfect for a weeknight cookout or a perfect weekday dinner option.

This bird is brined in our signature citrus brine kit, rubbed down with turkey rub, and smoked over none other than our turkey blend hardwood for flavor inside and out. For this recipe, you only need a boneless turkey breast, ghee, salt, pepper and poultry seasoning. Pat dry and set aside.

Celery, carrots, onion, garlic, rosemary, thyme, salt and pepper, olive oil, chicken stock. You don't need to brine your turkey. (so if you’re feeding 6 people, buy at least a 10 lb.