Then baked to golden brown.

Smoked turkey enchiladas. Add the onion and cook for 4 minutes. These are smoked turkey enchiladas! Tender smoky shredded turkey meat seasoned with mexican spices and braised in a tomato pepper sauce, then rolled into corn tortillas.

As an amazon associate, we earn from qualifying purchases. Brush a small skillet with enough oil to coat a tortilla, and heat over low heat. Step 2 for the mole verde:

Web about the sauce goddess story no junk ingredients loyalty reward page retail locations free shipping on orders over $75 smoked turkey enchiladas the sauce goddess story dip and spread mixes the sauce goddess story these enchiladas pack extra flavor with the smoked turkey, but regular bird (turkey or otherwise) will work just. Spread the turkey over each tortilla, add some cheese, and onion, and a small amount of the black mole sauce of choice. Add the paprika and chipotle paste and continue to cook for 2 minutes.

Add tortilla and cook until soft, 15 to 30 seconds per side. Web ingredients save to my recipes 8 tbsp. Web ken fisher november 27, 2020 chicken turkey duck / love second time around / off the grill / our recipes 1 comment share this post:

Enchiladas are easy to make and very delicious to eat! Work in batches if necessary. There are so many great things about having leftovers.

Fry the tortillas lightly in a little oil in a skillet using tongs until they are just softened, then drain them on paper towels. Web these are smoked turkey enchiladas! Web step 1 preheat the oven to 400 degrees.