Generously coat the turkey breast with the dry rub, ensuring.

Smoked turkey egg. Web open the dome and add the pecan smoking chips to coals. This recipe can also be customized later for your liking. Web instructions nutrition information more turkey breast recipes to try why we love this smoked turkey breast recipe this was the first turkey breast recipe that we developed, and it’s still a favorite.

You can choose to make any type of brine that you wish, including a dry brine. In a bowl, mix together the ingredients for the dry rub: You don’t have to technically keep it at 250 for smoking as you will still get smoked flavor if you crank the turkey up to 325 which means you will be smoke roasting the turkey which will still give you all the glorious smoke flavor in your turkey.

Web i smoked this on my big green egg! I have been smoking turkeys for 18 years and have tried many methods and variations. Soak your preferred wood chips or chunks in water for about 30 minutes, then place them on the charcoal for a smoky flavor infusion.

To ensure even results, turn the turkey halfway through cooking. Remove the giblets from inside the turkey and reserve for another use. My family likes a brine or injected, spatchcocked turkey with any fruit wood smoke flavor.

Web once your big green egg stabilizes at the 300 degree mark and your smoke is blue and whispy you are in good shape to but your turkey in. Here’s why we love it so much: Here’s a link if you’re interested:

Before smoking i injected the turkey with a mixture of butter, chicken stock and a little garlic powder. Web guide for how to smoke turkey on a green egg grill clean the turkey. Use paper towel to pat it dry.