Place a drip pan (aluminum pan) onto the plate setter, then add a v rack inside the drip pan.

Smoked turkey egg. To ensure even results, turn the turkey halfway through cooking. The turkey has a subtle smoky flavor and is moist and succulent, but if you prefer a bolder smoky flavor, add more hickory or. Web just mix 3 cups with 2.5 gallons of water and you are good to go.

Use paper towel to pat it dry. Popular options include hickory, applewood, cherry, and pecan. Web that means a turkey can take up the entire surface of the grill and still be cooked using indirect heat.

Soak your preferred wood chips or chunks in water for about 30 minutes, then place them on the charcoal for a smoky flavor infusion. Since we happened to have a big green egg on hand, we took the opportunity to put it to. I have been smoking turkeys for 18 years and have tried many methods and variations.

Here’s why we love it so much: Web prepping and smoking remove the turkey breast from the brine and rinse it under cold water. Once the grill reaches the desired temperature, carefully open the egg by burping it.

Load the turkey onto a vertical turkey roaster or into a roasting rack, then place into a. Spread the hickory or apple chips over the heated lump charcoal, then add your plate setter (conveggtor) legs up. Web guide for how to smoke turkey on a green egg grill clean the turkey.

More than likely you’ll be buying a turkey at your local grocery store, and these birds come frozen. Pour the water into a large bowl. Web this easy recipe will teach you how to make the juiciest turkey you had.