Poultry is considered done when you hit 165 degrees in the breast and 175 degrees in the thigh.
Smoked turkey egg. Web i smoked this on my big green egg! Soak your preferred wood chips or chunks in water for about 30 minutes, then place them on the charcoal for a smoky flavor infusion. Pour the water into a large bowl.
Web the key to smoking turkey on the egg is to use your conveggtor also known as the place setter. The turkey has a subtle smoky flavor and is moist and succulent, but if you prefer a bolder smoky flavor, add more hickory or. Mix until the sugar and salt dissolve.
Brined turkey after 24 hours remove the brined turkey from the bucket and rinse well ensuring all. Within 3 or 4 hours you should check for doneness with a meat thermometer. Web prepping and smoking remove the turkey breast from the brine and rinse it under cold water.
Web guide for how to smoke turkey on a green egg grill clean the turkey. Popular options include hickory, applewood, cherry, and pecan. Web instructions nutrition information more turkey breast recipes to try why we love this smoked turkey breast recipe this was the first turkey breast recipe that we developed, and it’s still a favorite.
Paprika, garlic powder, onion powder, dried thyme, dried. A great wet brine recipe. Use high heat oven mitts when installing the plate setter.
Remove the giblets from inside the turkey and reserve for another use. Coat the turkey in canola oil and place on rib rack inside of the roasting pan. Web set your egg up for indirect cooking with the conveggtor at 225ºf/107ºc with apple smoking chunks.