Add the smoked fish, smoked turkey, ground crayfish, locust beans, and black garlic.

Smoked turkey efo riro. Web smoked turkey efo riro. Smoked turkey efo riro is a play on your typical efo riro. Cover the pan and leave to cook for 10 mins.

Blend the scotch bonnets, bell peppers and an onion coarsely and set aside then chop the second onion and set aside. Web efo riro, aka nigerian spinach stew, is one of the best ways to enjoy spinach. Scotch bonnet pepper(ata rodo) 2 tablespoon crayfish;

Stir until everything is well blended. Every other thing you decide to add after the core ingredients just complements it. Frozen fries & frozen yam;

Web remove skin from smoked turkey and cut into bite size pieces. Web if you want to make efo riro the yoruba way, it is important you use locust beans, smoked fish/dried fish and palm oil. Web instructions heat palm oil in a pot on medium heat, add in your onions and stir for about 2 minutes.

Web assorted meats of your choice (shaki, kpomo, cow leg, smoked turkey or beef are ideal) dried stockfish (panla) smoked catfish 1 tablespoon locust beans (iru) 1/2 cup raw/cooked prawns (optional) 1/4 cup smoked prawns (optional) larsor beef seasoning 3 tablespoons ground crayfish salt to taste. Stir in the crayfish, locust bean, bouillon cube, and salt to taste. What does spinach taste like?

Efo riro, otherwise known as vegetable soup in nigerian food lingo, is soup cooked with green, leafy vegetables like spinach. Web add the smoked haddock, ground crayfish and some salt into the sauce, then mix in the sliced collard greens. Stir to combine and cook for five minutes.