Add the bay leaves, cloves, peppercorns, and mustard seeds plus 7 cups of ice (listed under the brine ingredients).

Smoked turkey drumsticks in oven. Web preheat the oven to 220c/450f. As a general guideline, smoking turkey legs in the oven can take anywhere from 2 to 3 hours at a temperature of 325°f (163°c). Now, ready the smoker for barbecuing.

Add the smoked turkey legs to the slow cooker and coat them evenly with the mixture. When that is done, move the turkey legs into plastic bags and proceed to refrigerate. Pour half a cup of unsalted chicken stock in each pouch and seal the pouches.

Smoked turkey legs are a healthier choice than fatty pork products such as ham hocks or salt pork. Set up a rack over the sheet pan and put the turkey legs under the broiler for around five minutes, turning them every few minutes so they can be evenly cooked. Once the brine bath is completed, thoroughly rinse off each turkey leg.

You can do this by bringing its temperature to around 200 to 220 degrees fahrenheit. Web how to reheat smoked turkey legs. Web preheat your oven to 350 degrees.

Back in the oven for another 90 minutes. Web after that, spray the dry rub over the skin and generously rub it into the turkey legs and under the skin. How to cook store bought smoked turkey legs on the oven smoked turkey legs in the oven how to cook store bought smoked turkey.

Rest the meat for couple of minutes and serve warm. 6 raw turkey drumsticks, about 1 to 1½ lbs each turkey leg brine 7 cups of water ⅓ cup coarse salt (kosher salt). Web remove the turkey legs from the smoker.