Clean and pat dry the turkey drums.

Smoked turkey drum. Remove the smoked turkey drumstick, remove meat and shred. Read on for all the details! Add just enough water or broth to cover the turkey legs and place the lid on the slow cooker.

Web you probably have a drum smoker, that is by far the most effective smoked turkey recipe as a result of it is juicy, crispy and basted with bacon grease and It also gets the skin nice and crispy. Step 3 approximately every 30 minutes, baste the turkey drumsticks with melted butter or olive oil that is mixed with some of the spice rub.

Place your smoked turkey drumsticks in the slow cooker. Remove the turkey from the. Web smoke the turkey legs, keeping the temperature between 245°f to 260°f (118°c to 127°c), until the internal temperature of the turkey registers 165°f (74°c), 2 1/2 to 3 1/2 hours.

You can pretty much chill during much of the process. These drumsticks aren't a wimpy, wing night special, they're big on flavor with a crusted outside and juicy turkey inside. If your turkey legs were frozen, allow them to thaw completely before grilling.

Use smoked turkey legs as a substitute for dishes like collard greens and beans. Web step 1 preheat smoker to 250°f. Web rub the turkey drumsticks with your favorite spice rub, then place on the smoker, skin side up.

Get the smoker going long before you add your turkey. Web 05/04/2022 how tos how to cook store bought smoked turkey legs are you looking for a delicious and easy way to cook smoked turkey legs? Serve whole smoked turkey legs with a green salad and brown rice for a complete meal.