In a small bowl combine the paprika, garlic powder, italian seasoning, onion powder, salt, and pepper.

Smoked turkey cut up. I can guarantee this smoked turkey will take your holiday meal to the next level! Fire up the grill or smoker. Add some shiitake mushrooms, healthy celery, and garlic for flavor and goodness.

These tips are based from the two smokers i have used. Web jump to recipe print recipe this smoked turkey recipe is the perfect turkey to serve on thanksgiving or other special occasions. Web besides a smoker, all you need to make this smoked turkey recipe is a turkey, seasonings, and plenty of time.

Web brush the entire turkey with the oil and season liberally with salt and pepper. Mix ⅓ cup (packed) dark brown sugar, ⅓ cup diamond crystal or ¼ cup morton kosher salt, 2 tbsp. Web jump to recipe print recipe mix up your thanksgiving dinner recipe this year by serving a smoked turkey recipe.

I love this electric smoker or this traeger smoker) + internal thermometer. Though it requires a bit of preparation beforehand, the end result of juicy meat, smoky flavor, and deeply burnished. Web directions rinse the turkey pieces off and towel dry.

Next, pat the rinsed turkey dry and place it on a large baking tray. Fill the cavity of the bird with a couple apples, a large white onion, 3 celery stalks, all cut into chunks. Use a butter injection (recipe below)

Web mix yesterday’s turkey into a rich and nutritious homemade turkey broth. Choosing the right turkey consider purchasing two smaller birds instead of one large one, as large turkeys can be harder to cook evenly and may result in dry, overcooked meat. We used a traeger and it was amazing!