08 august 2023 jump to recipe

Smoked turkey crown. Just combine all herbs and spices in a bowl and set aside. Next up, it’s time to make the rub. After removing the crown from the brine drain well and rinse the crown off in cold water to remove the salty solution and any.

Web heat oven to 190c/170c fan/gas 5. I like to use a small chunk of cherry wood for some smoke. Web smoke your turkey crown for christmas dinner with a twist.

By the good housekeeping cookery team updated: This mini series we will look at wet brining a turkey crown then smoking it on our monolith junior kamado. Web sprinkle and cover the turkey evenly with the dry rub.

Simply roast the turkey in paprika and herbs, then cover with woodchips and allow those smoky flavours to infuse. Weigh it to calculate the cooking time, allowing 20 mins per kg, plus 70 mins (or 90 mins when roasting a crown over 4kg). Web first things first, you want to light your bbq and bring it up to 200°c.

I then popped the turkey crown into the traeger timberline 850 with cherry pellets at 100c and set to super smoke for an hour to bump up the smokiness, then bumped the temperature up to 180c to roast and crisp up the skin. Remove the turkey from the oven. Web hopefully you have read or seen part one which is how to wet brine the turkey crown, well it has been brining in the fridge for 24 hours and it is now time to prep the crown for seasoning and of course smoking.

If you skip the smoking step, this recipe will still give you an easy, succulent roast see more turkey crown recipes Step 2 to cook, heat oven to 190c/170c fan/gas 5. Web apple wood smoked turkey crown.