Remove the turkey crown from the smoker and let it rest for 10 minutes before slicing and serving.

Smoked turkey crown. Web turkey crowns are cheaper than whole turkeys, easier to carve, and take less time to cook. You might also like my air fryer turkey crown. Web an easy way to cook your christmas turkey with just 3 minutes of prep!

Web how to cook a turkey crown heat the oven to 190c/170c fan/gas 5. Web preheat the oven to 180ºc/350ºf/gas 4 and season the crown with sea salt and black pepper. Remove the turkey from the oven.

This mini series we will look at wet brining a turkey crown then smoking it on our monolith junior kamado. Sit the turkey on a board, very lightly rub all over with olive oil and season with pepper. Web first things first, you want to light your bbq and bring it up to 200°c.

Web simple, but delicious version of the classic turkey dish. Step 2 to cook, heat oven to 190c/170c fan/gas 5. Using only the crown makes it easier to carve.

Next up, it’s time to make the rub. Web hopefully you have read or seen part one which is how to wet brine the turkey crown, well it has been brining in the fridge for 24 hours and it is now time to prep the crown for seasoning and of course smoking. Simply roast the turkey in paprika and herbs, then cover with woodchips and allow those smoky flavours to infuse.

By the good housekeeping cookery team updated: Weigh it to calculate the cooking time, allowing 20 mins per kg, plus 70 mins (or 90 mins when roasting a crown over 4kg). While the crown is roasting, mix all the glaze ingredients in a bowl with the rest of the five spice.