Place hickory chips into a pan with water to cover.
Smoked turkey cook time. Slide a meat thermometer or digital temperature probe into the thickest part of a turkey breast. Drain when ready to use. Web it requires a cooking time of about 30 minutes per pound at a cooking temperature of around 235 f/115 c to get the bird cooked through.
You may need to use a weight to keep the turkey fully submerged. Place the seasoned turkey on the grill rack over the water pan. Web cook the turkey to internal temperatures of 175° f to 180° f in the thigh and 170° f in the breast.
If your turkey needs brining, do so 24 hours before it needs to be smoked. Using your fingers, gently separate the skin from the breast and thigh meat. Tie legs together with kitchen twine.
Place turkey onto the prepared grate. Turkey tips water smoker cooking times did you know? Then, to finish the bird and get it on the table, you raise the temperature up to 300 degrees fahrenheit.
Web at 240 degrees f, the turkey will need to cook for about 30 minutes per pound. This allows you to monitor your turkey's temperature without constantly opening and closing. After 24 (or ideally, 72) hours, remove the turkey from the brine.
Smoking the turkey frees up oven space and more importantly, imparts a slightly nutty smoky flavor to the meat. Mix the water in the cooler or container with a whisk, then set in the turkey breast. Web smoke the turkey: