Drain when ready to use.

Smoked turkey cook time. Monitor the smoker temperature at least hourly to ensure it stays between 225°f and 250°f. Web cook the turkey to internal temperatures of 175° f to 180° f in the thigh and 170° f in the breast. Using your fingers, gently separate the skin from the breast and thigh meat.

Rinse your turkey breast with. Web let’s get smoking! This allows you to monitor your turkey's temperature without constantly opening and closing.

Tuck the wing tips behind the wings. Web plan on about 45 minutes to an hour of smoking time per pound of turkey.”. Spread butter under the turkey skin.

Below i give you exact times based on all the popular sizes of turkeys. You can use my homemade bbq rub, or choose your favorite seasoning blend from the grocery store. How to smoke a turkey here's what you'll need:

Set the container in the fridge for 24 to 72 hours (for optimal results, aim for 72 hours). Tie legs together with kitchen twine. Preheat grill to 300 degrees, then place the turkey (uncovered and in the roasting pan) on the grill.

Soak wood chunks in enough water to cover at least 1 hour. Make sure that you build your fire accordingly. If your turkey needs brining, do so 24 hours before it needs to be smoked.