Mix together rosemary, sage, paprika, salt and pepper in a small bowl.

Smoked turkey chops. Add soy sauce, wine vinegar and orange juice, cook stirring slightly for about 2 minutes. If you’ve never cooked with. Use a meat thermometer for most accurate results.

Preheat the smoker to 250 degrees f (120 degrees c). Pat turkey pat dry with paper towels and place on a baking sheet. Smoke the turkey leg or legs low and slow until the internal temperature reaches 165 degrees f (75 degrees c).

Web according to the national turkey federation, turkey chops are actually created from turkey diagonally cut across the grain from the breast portion. Put the turkey legs in the slow cooker. Sprinkle over both sides of each pork chop.

Mix 1 egg in a bowl; Place panko, flour and italian bread crumbs; Pour the mixture over the turkey chops and use tongs to flip each chop to ensure they are covered on both sides.

Dredge chops in flour to coat. Add olive oil, then stir to combine. Set aside and prepare gravy smothered gravy

Place hickory chips into a pan with water to cover. Web ingredients yield:6 servings for the chop zest of 2 oranges 1 cup maple syrup or honey 3 tablespoons coarse salt 1 tablespoon molasses 1 large onion, sliced 2 bay leaves 20 whole peppercorns 1. Web this is a fool proof smoked turkey recipe that includes tips for smoking turkey on a gas or charcoal grill.