Preheat smoker to medium heat, about 250 f.

Smoked turkey burgers. These extraordinary burgers offer a symphony of flavors and textures that will tantalize your taste buds. In a small bowl combine the ground turkey, fin & feather rub, chopped jalapeños, and cilantro. Please read our disclosure policy.

2 tbsp tomato paste or tomato puree. Web indulge in a culinary masterpiece crafted by the renowned chef patrick tafoya of round pond estate: Web this recipe uses a three prong approach to keeping these turkey burgers from drying out:

Smoked turkey burgers with veggies: If he had his way, everything would be smoked. Web the two ingredients that really make these burgers stand out are the bbq sauce and the smoked paprika.

Together they make the burgers juicer and they add a rich, smoky flavor that turkey burgers usually lack. 1 c onion, minced and grilled. Make your patties about ½ inch thick— they will be really moist.

I highly recommend smoking turkey burgers. Web smoke as you would the basic beef patties to an internal temperature of approximately 155°f. This grilled turkey burger is packed with flavor and is perfect for a summer bbq.

Web by killing thyme // november 2, 2021 (updated october 11, 2023) we’re calling this the best turkey burger recipe for good reason! Turkey burgers can be dry because of the low fat content of the ground meat. Grill until almost cooked through, about 4 minutes.