These are full of flavor — any cooking method may be used, and they freeze very well.

Smoked turkey burgers. Use your hands to press into a hockey puck/patty shape. After making them the first time my husband said no more to beef burgers. Put the burgers in the smoker and cook until internal temperature reaches 160 f.

Web smoke as you would the basic beef patties to an internal temperature of approximately 155°f. 2 tbsp tomato paste or tomato puree. Web indulge in a culinary masterpiece crafted by the renowned chef patrick tafoya of round pond estate:

Together they make the burgers juicer and they add a rich, smoky flavor that turkey burgers usually lack. In a small bowl combine the ground turkey, fin & feather rub, chopped jalapeños, and cilantro. Web this recipe uses a three prong approach to keeping these turkey burgers from drying out:

1 c onion, minced and grilled. Web kickin' turkey burger with caramelized onions and spicy sweet mayo. Recipe by trudi davidoff updated on march 22,.

Web you will need the following ingredients to make four smoked turkey burgers: Let burgers rest for five. This grilled turkey burger is packed with flavor and is perfect for a summer bbq.

Top each burger with 1 cheese slice and grill until meat is cooked through and cheese melts, about 1. I highly recommend smoking turkey burgers. Preheat the grill to medium high heat.