When adding the oranges, squeeze each piece to release the juice into the container then drop in the peel.

Smoked turkey brine recipe apple juice. Web steps to make it gather the ingredients. Rinse the turkey inside and out, drain, and submerge the turkey in the brine. In a large stockpot, combine the water, apple juice, salt, spices, and herbs.

Allow the mixture to cool to room temperature. Cook for 1 minute, remove from heat, and skim off the foam. Add the turkey and add more cold water to ensure the turkey is fully submerged.

Combine the apple juice, water, and salt in the bag; Pour the ice over the turkey. Brine the turkey.put the turkey in the brine and keep submerged and under 40 degrees for 24 hours.

Next, turn off the heat and add the herbs. Add the spices to the water and drop to a simmer. The spruce / eric kleinberg bring to a boil, and then simmer for 15 minutes over medium heat until salt and sugar are completely dissolved.

If necessary, top with a heavy weight to be sure it is completely immersed. Then, follow the recipe for this smoked turkey. We want the temperature to maintain around 275.

Add in 2 tablespoons minced garlic (6 cloves), 2 tablespoons peppercorns, the outer peels from three oranges (use a. Add more water to submerge turkey completely if needed. Then place the turkey breasts on the side where the burners are off.