Reserve the neck and giblets for another use (if desired).

Smoked turkey brine recipe apple juice. Apple cider vinegar water kosher salt bay leaves fresh rosemary, fresh sage, and fresh thyme black pepper or black peppercorns quartered oranges and lemons. Stir until the salt is dissolved; Pour the ice over the turkey.

I smoke a turkey for thanksgiving every year. Rinse turkey, and pat dry with paper towels. The spruce / eric kleinberg bring to a boil, and then simmer for 15 minutes over medium heat until salt and sugar are completely dissolved.

Add in 2 tablespoons minced garlic (6 cloves), 2 tablespoons peppercorns, the outer peels from three oranges (use a. Add the turkey and add more cold water to ensure the turkey is fully submerged. For more delicious recipes like this one, check out our latest cookbook weber’s greatest hits.

Web in a large stockpot mix together the following ingredients: Add more water to submerge turkey completely if needed. Smoke the turkey start a grill using a good amount of charcoal.

Mix well with a wire whisk. The best apple spice brine recipe for turkey. Reduce the heat to a simmer and stir until the salt has dissolved.

Remove and discard the fat from the turkey cavity. In a large pot, combine 1/2 gallon (about 9 1/2 cups) of water, salt, parsley, onion, garlic, oranges, and peppercorns. Add the spices to the water and drop to a simmer.