Fold up, then over the opposite way, forming a.

Smoked turkey appetizers. Plan to serve roughly 1.5 pounds of smoked turkey per person. Butter, rosemary, thyme, garlic, salt and pepper. Ever wondered how to smoke a turkey?

Rub generously on the entire turkey. Using turkey is a great way to change up your appetizer offerings. Web pepper, boiled eggs, kosher salt, smoked paprika, dijon mustard and 5 more.

To smoke the turkey i used spanglish asadero‘s citrus seasoning and it was a big hit in my household. Web jump to recipe print recipe. Place the turkey in the smoker and smoke for 30 minutes per pound.

Line a jelly roll pan or shallow baking sheet with nonstick foil. Web the smokiness of the turkey pairs so well with the mozzarella and the balsamic vinaigrette. Cook in a nonstick pan to brown on all sides.

In a small bowl combine the paprika, garlic powder, italian seasoning, onion powder, salt, and pepper. Web 1 mix all the mustard ingredients and set aside. Web preheat the smoker to 225 degrees.

Web place 2 sheets of dough on work surface; Web place the turkey bites on the smoker, close the lid, and smoke until the bites reach an internal temperature of 130 degrees f. Place 1 1/2 teaspoons of cranberry sauce and 1 teaspoon of smoked turkey at the bottom of strip.