Web an easy and comforting southern smoked turkey and bean soup.

Smoked turkey and white bean soup. Cook, stirring occasionally until vegetables are translucent. Set timer for 4 hours on high or 8 hours on low. Stir in the beans, spinach and turkey;

Web sauté onion and garlic in olive oil over medium heat until softened, about 5 minutes in a large stock pot. 4.61 from 23 votes print recipe pin recipe prep time 10 mins cook time 20 mins. Heat olive oil, add onion, celery and a pinch of salt.

Add stock, canned beans and seasonings to the vegetable mixture. Recipe variations add more protein. Immediately reduce heat to a simmer.

Add stock, beans, salt, and pepper. Web in a large dutch oven heat the one tbsp. Add bay leaves, cumin, paprika and season with salt and pepper.

Web directions place dry beans into a large pot, cover with 2 quarts of water and soak overnight (or at least 8 hours). Allow soup to simmer for 30 mins. Oil and sauté the onions, carrots and celery until the onions become translucent.

Cover with lid and bring to a boil. Cook, stirring occasionally until the vegetables are translucent. Bring the dried beans and water to a boil, and then lower the heat and simmer for 60 to 90 minutes, or until the beans are almost tender.