Historically, the dish is made using ham hocks.

Smoked turkey and rice. Cook the wild rice in 8 cups water for. Remove the skin from the turkey. Prep turkey (if haven’t brined) :

Add onion, bell pepper, celery, and a pinch of salt. Sauté 8 minutes or until browned. Web ingredients 1 smoked turkey carcass 1 (32 fluid ounce) container vegetable broth 2 cups water 2 cups chopped fresh green beans 1 ½ cups frozen corn 1 cup shredded carrot 1 cup white rice ½ cup chopped celery, or to taste ½ cup chopped onion ½ cup chopped green bell pepper ½ cup chopped red bell pepper

Add turkey, carrots, sage and. Reduce heat to medium and let rice simmer until it starts to plump up, about 10 minutes. Meanwhile, bring broth to a boil and stir in rice.

Add thyme, bay leaves, cayenne, stock, smoked. Web this easy new orleans style red beans and rice recipe is done with smoked turkey. It provides the richness of meat without the excessive fat content.

1 cup thinly sliced celery. It will help you make good delicious use of that leftover turkey carcass! Web preheat oven to 350 ° f.

Pat turkey dry with a clean paper towels. Combine dry rub ingredients in a small bowl. Cover pot with lid or aluminum foil and let cook for 2 1/2 hours.