Web thanksgiving sides for every table, including green beans and mac and cheese.

Smoked turkey and collard greens. Cover the pot and let the collard greens cook on low heat for approximately 1 to 1.5 hours, or until they are tender. I used the bagged kind and these came out perfect! Saute onions and garlic in oil until soft and add turkey wing.

Once the collard greens are cooked to perfection, remove the smoked turkey necks from the pot. Turn up the heat and leave to cook for about 20 to 30 minutes. Web recipe by lady e published on january 8, 2008 prep time:

Web instructions remove the thick fibrous stems from your collard greens. * 64 oz chicken or vegetable broth. Add the collards and spices.

* 1 pound smoked turkey necks. As greens cook down, add water as needed and. If you are looking for an easy, flavorful and downright addictive southern soul food.

1 hr 20 mins servings: Web they are made with smoked meats in the south as they complement their natural flavor. Begin by simmering the chicken stock and your choice of meat in a large pot for 45 minutes until the meat is tender.

Add the chicken broth and the smoked turkey legs. These collards go perfectly with my thanksgiving roasted turkey breast, skillet mac and cheese and cornbread! The smoked turkey is salted 2.