Web true food for the soul.

Smoked turkey and collard greens. These collards go perfectly with my thanksgiving roasted turkey breast, skillet mac and cheese and cornbread! First, rinse smoked turkey necks and place in the pot you will be making collard greens in. Web these easy, southern style collard greens with smoked turkey are tender and full of flavor!

Add more water or stock if needed. The best way in my opinion is to place the greens in your clean sink and submerge them in cold water and 1 tablespoon of vinegar. Next, place pot of turkey necks on stove, turn stove on medium high.

Web southern collard greens with smoked turkey. * 5 cloves garlic, peeled. 1 hr 5 mins total time:

The smoked turkey is salted 2. Cover the pot and let the collard greens cook on low heat for approximately 1 to 1.5 hours, or until they are tender. Serve with a sweet homemade cornbread for a classic southern meal.

Turn up the heat and leave to cook for about 20 to 30 minutes. All prices were accurate at the time of publishing. Cover turkey necks with cold water.

Add the collards and spices. Set aside until after the collards have cooked. Once the collard greens are cooked to perfection, remove the smoked turkey necks from the pot.