Remove the bacon and crumble.

Smoked turkey and collard greens. And, if you like, you can serve them with a little hot sauce and vinegar on your plate. Everything you love about soul food greens, minus the pork! Web they are made with smoked meats in the south as they complement their natural flavor.

I used the bagged kind and these came out perfect! * 64 oz chicken or vegetable broth. Web season with salt, black pepper, and red pepper flakes if desired.

If you are looking for an easy, flavorful and downright addictive southern soul food. Web smoked turkey neck adds an extra layer of flavor to this comforting collard greens recipe. Web southern collard greens with smoked turkey.

Serve with a sweet homemade cornbread for a classic southern meal. * season generously to taste with chicken bouillon (or maggi seasoning), garlic powder, onion powder, creole seasoning and brown sugar. If you are using chicken broth, you can cover the turkey necks with chicken broth.

As greens cook down, add water as needed and. Add chicken stock and chopped or torn greens. * 5 cloves garlic, peeled.

The best way in my opinion is to place the greens in your clean sink and submerge them in cold water and 1 tablespoon of vinegar. All prices were accurate at the time of publishing. Collard greens grow in dirt and sand so it’s important to remove all debris before cooking.