Web unwrap the smoked turkey wings, rinse them, and then put them into the pressure cooker.

Smoked turkey and beans. Serve with one cup of cooked rice. Web add thyme, garlic powder, onion powder, salt, pepper, carrots, and celery. Add the chopped peppers, carrots, tomatoes, onion, basil, black pepper, celery, garlic, beans, chopped ham (or turkey), and ham hock.

Instructions for making this soup in the slow cooker, on the stovetop, or in the oven are included. 2½ pounds of smoked turkey wings; Smoked turkey breast, red beans, and rice are all included.

Web add stock, beans, salt, and pepper. Add beans and chicken broth to cover. Remove the bay leaf and pull the turkey off the bone in the pot.

Add in your bacon and allow to cook until done. Cover and simmer for 20 minutes. Stir, then add bay leaf (1) and smoked turkey leg (1).

1 small bell pepper, chopped; Mix in enough cold water to cover the wings and then start cooking them under high. Web soak the beans.

Cover with lid and simmer 45 minutes or longer. The smokiness complements the earthy and savory flavors of the beans and spices. Watch full video save recipe add to plan cooking with tovia hi, i'm tovia!