Simply place the ribeye on a cutting board and expertly remove any loose meat or excess fat.
Smoked ribeye roast recipe pellet smoker. Trim any loose fat off the roast, but leave all of the attached fat. Web add chunks of wood or a smoker box or pellet tube smoker set over the burners on a gas grill to the smoker. Removed the ribeye roast from the fridge 45 minutes before starting to allow the meat to come.
Web the spruce eats / maxwell cozzi. Trim excess fat, leaving a thin layer for flavor, using a sharp knife. Let the ribeye roast smoke.