It's something different, but it's an easy christmas dinner and it's great for small or big holiday gatherings.

Smoked ground turkey jerky recipe. Cover and marinate for at least 3 hours in the refrigerator. Web soup loving nicole. Web 1 teaspoon dried sage ¼ teaspoon black pepper ¼ cup unsweetened applesauce get a printable recipe card at the end of the post!

When you are ready to dehydrate the meat, preheat your smoker to 180 degrees f. Dry the turkey slices between paper towels. You can substitute the soy sauce with teriyaki sauce for a delicious flavor variation.

Web 1 teaspoon kosher salt ¼ teaspoon pink curing salt ¼ teaspoon ground black pepper ¼ teaspoon onion powder ¼ teaspoon smoked paprika ¼ teaspoon garlic powder ¼ teaspoon ground dried sage Web drain the marinade and place the turkey strips directly on the grill grate. It’s much easier to slice meat if it’s partially frozen.

Web combine the 1/3 cup soy, ¼ cup worcestershire, 2 tsp brown sugar, ½ tbs. Remove the turkey from the marinade and discard the marinade. Get the ingredients ready to add to the butter.

Jiggle, squish, and poke the bag to make the the liquid covers all of the ground turkey meat. The best healthy ground turkey recipes. Let the ingredients sit for 15 minutes for the flavors to marry.

Add the turkey to the marinade and refrigerate overnight. Soften the butter in the microwave or leave on the counter for several hours. Marinate in the fridge for anywhere from 6 hours to a few days.