Stir together the chicken broth, liquid smoke, and molasses, and then pour it into the mixing bowl with the ground beef.

Smoked ground turkey jerky recipe. Get the ingredients ready to add to the butter. It's something different, but it's an easy christmas dinner and it's great for small or big holiday gatherings. Web place the ground turkey, garlic powder, onion powder, sea salt, and ground black pepper in a large mixing bowl.

15lb turkey salt & pepper Dry the turkey slices between paper towels. Web ingredients 1 tablespoon liquid smoke 2 tablespoons soy sauce 1/4 teaspoon tabasco sauce, or to taste 1/3 cup worcestershire sauce 1 1/2 teaspoons mesquite flavoring liquid 2 teaspoons light brown sugar, packed 1 tablespoon onion powder 2 teaspoons garlic powder 1 teaspoon kosher salt 1 pound boneless, skinless turkey.

3 trim any fat, membrane or connective tissue. Marinate in the fridge for anywhere from 6 hours to a few days. Cover the bowl and refrigerate for 8 hours or overnight.

Place the turkey strips in the brine and mix together well, ensuring that all the turkey is in contact with the brine. Web we're using fresh herbs and salted butter for this smoked turkey recipe. Web 1 teaspoon dried sage ¼ teaspoon black pepper ¼ cup unsweetened applesauce get a printable recipe card at the end of the post!

Lay the turkey strips in single layers on dehydrator trays. Adjust the spice to your liking; Web this spatchcock turkey recipe involves the intense spicy flavor of sriracha sauce married with sweet honey to create the perfect turkey glaze.

2 with a sharp knife, slice the turkey into 1/4 inch thick slices with the grain, which helps it hold together better as. I like marinating it up to two weeks in advance, keeping it in the freezer, and removing it from the. Spices (red pepper, black pepper, garlic and onion powder, cumin, as desired), 1 tsp.