Insert digital thermometer and place lid on top.

Slow cooking turkey in roaster oven. Heat the oven to 250°f. Web in a small bowl, combine poultry seasoning, seasoning salt, and pepper. Roaster ovens are also known as turkey ovens.

(do this about an hour before you are going to go to bed) turn the oven down to about 190 degrees. Wrap the tips of the wings and ends of the drumsticks in foil to prevent burning. (unwrapped the butter of course) cover the entire thing tightly with aluminum foil.

Reduce the temperature to 325°f and continue cooking until the turkey registers 180°f in the thigh and 165°f in the breast. There is no need to rinse! Add the cover to the roaster and roast at 450 degrees for 30 minutes.

Web for this slow roasted turkey we are going to set the oven quite low and cook the turkey nice and slowly. Web tie the legs together with kitchen twine and secure the neck closed with twine or a skewer. Place rack into the hot roaster, sprinkle remaining veggies around the turkey, and replace the lid.

Web usda requires poultry to temp at 165 degrees fahrenheit. The best way to accomplish this. Rub herb butter or oil on the outside of the bird for a more golden brown skin.

Bake for 1 hours at 300 degrees to kill bacteria. Seasoning rubs add flavor and enhance the appearance of a roaster oven cooked turkey. Crimp the foil around the seam of the pot to ensure steam does not escape.