This is best done overnight.

Slow cooker turkey stock recipe. Let the broth cool for about an hour on the counter before handling; This turkey stock is delightfully easy to make, perfect for using in all kinds of fall and winter recipes, and it freezes like a dream! Web nov 19 slow cooker homemade turkey stock broth/stock, broths and stocks, homemade, homemade ingredient, homemade ingredients & condiments, kitchen basics, leftovers, recipes, slow cooker, thanksgiving // 4 comments don’t discard your turkey bones, instead make homemade turkey stock!

Even though your turkey was already roasted, the bones themselves haven’t been. Add onion, celery, bay leaf and thyme. Fill the slow cooker with water.

Slow cooker boneless turkey breast. Remove carcass and add salt and pepper to the stock. Taste for seasoning and adjust if.

Slow cooker homemade turkey stock is a cinch to make for immediate use or to be frozen. Web you can control your own ingredients. Nestle the turkey parts on top.

Cook on low for 12 hours. Web get the recipe: Scrape the veggies and any juices (or add uncooked veggies, if you skipped the roast) into the slow cooker.

Be sure to include this in your holiday leftover plan! Place the stock in a lidded bowl in the refrigerator. To make slow cooker turkey giblet stock, be sure to include the giblets along with the bones in this recipe.