Turkey is naturally very lean and you can pick the option you personally enjoy best.

Slow cooker turkey meatball recipes. The meatballs do not get added until the 4 hours mark. Add a bottle of chili sauce, a jar of grape jelly, and the juice of one lemon and mix it all. Coat a baking sheet with cooking spray.

Top meatballs with the remaining jar of sauce. Web mix together all the ingredients. You can also use ground chicken or ground beef as alternatives.

Place the ground turkey, breadcrumbs, parsley, garlic, onion powder, egg, parmesan cheese, salt and pepper in a bowl. Dig in with your hands and mix thoroughly together. Remove and increase heat to 450°.

In a large bowl add the meatball ingredients and mix together using your hands. Cook on low for 8 hours. Cook and stir 1 minute.

Cook, turning occasionally, for 4 to 6 minutes, or until meatballs are browned. Spread one jar of the spaghetti sauce on the bottom of the slow cooker. You can also freeze the meatballs in the sauce for up to 3 months.

Or cook today and cook on low tomorrow just before dinnertime. Gently place the meatballs into the slow cooker. Add beer to skillet, stirring to loosen browned bits from pan.