Pour the stock into the slow cooker.

Slow cooker turkey leg recipes. But what if i told you that this turkey takes less than 15 minutes (less than 5 without the gravy) to prepare and that the slow cooker would do all the rest? The dark meat turkey legs come out moist and full of flavor. Wrap each leg tightly in aluminum foil.

Web instructions add the prepared turkey legs to the bottom of the slow cooker. Remove from the slow cooker and let sit for. Let your crockpot and the homemade sauce do all the work!

Mix the spices in a small bowl. 2 lbs (900g) turkey leg. Move the turkey from the cooker to a cutting board and shred it with two forks.

Web lay the turkey in the bottom of the slow cooker. Place the seasoned turkey legs in a slow cooker. This is the updated version with more photos and including how to make barbecue pulled turkey.

Web 101 jump to recipe print recipe slow cooker turkey legs will knock your socks off with not just the ease of three ingredients but the taste as well! The exact measurements and instructions are in the printable recipe card, just a little below. Our slow cooker turkey legs were originally shared on recipe this in 2018.

Web moist, tender and flavoursome, these slow cooker turkey legs are loaded in barbecue sauce and ideal for meal prep. Place the dish in the cold oven, and turn the temperature to 150 degrees celsius/ 300 degrees fahrenheit. Per leg) 3 teaspoons kosher salt 2 tablespoons olive oil 2 ½ teaspoons freshly ground black pepper 8 garlic cloves, crushes 2 medium yellow onions, cut into wedges 2 fresh bay leaves 1 sprig fresh rosemary 2 sprigs fresh thyme ½ teaspoon crushed red pepper flakes (optional)