Save any bits of meat to use later in soup, but discard the bones and veggies.

Slow cooker turkey broth recipe. Web add the celery, carrots, onion, garlic, and apple cider vinegar. I would say use just about any stuffing recipe you like, just make sure it contains eggs and a liquid, like stock, sarah digregorio, recipe developer and author of adventures in slow cooking: Brown turkey pieces over medium heat in large stock pot (or broil in the oven) until golden if using necks/wings.

After you’ve zested the lemon, you’ll cut it into wedges for adding to the bottom of the slow cooker with carrots, celery, stalks, red apple, and sprigs of fresh thyme. Your leftover thanksgiving turkey, along with a few vegetables and spices, combine to make a rich and flavorful turkey bone broth. Pour vegetable, turkey, or chicken broth over the veggies and turkey.

Add onion, celery, bay leaf and thyme. Web lay the prepped turkey breast on top of the onions and pour the chicken broth around the turkey. Web expert tips storing recipe faqs more delicious slow cooker recipes printable recipe why you’ll love this easy recipe ease and convenience:

Web broil the skin in your oven broiler for 4 to 5 minutes, watching it carefully so it doesn't burn. Web instructions add the turkey carcass and scraps to the slow cooker. Next, pour chicken broth and champagne over the turkey.

Skim the fat from the broth and save it for another recipe! Let the turkey stock cool slightly, then skim the fat from the surface. Web pour olive oil in a large stockpot.

Remove from oven and remove the cooked turkey pieces and place them in the pressure cooker insert, along with any pan drippings. It tends to be lighter in both flavor and texture compared to stock. Set to soup or high pressure mode and cook for 2 hours (120 minutes).