Despite the name of this iconic retro dish, the secret to a great sloppy joe is a thick, rich, almost dry consistency, which allows the sandwich to be eaten with your hands.

Sloppy joe recipe for two. For the glaze, stir together butter, brown sugar, mustard, soy sauce and garlic powder. Web 10 mins cook time: 30 mins ingredients 2 tbsp.

Web steps to make it place the ground beef and onions into a cold, large skillet and put over medium heat. My favourite is swiss or gruyere, then cheddar; Served messy on purpose, over hamburger buns.

Heat the oil in a deep frying pan, and tip in the mince, breaking it up with a wooden spoon as you go, until browned all over. Using a fork, break apart beef until separated and no big lumps remain. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7.

To the same skillet add the onion and bell pepper. Web how to make sloppy joes. Web stir in sloppy joe sauce, brown sugar, soy sauce and pepper.

Web slices or grated. Believe it or not, a little squirt of plain ol' yellow mustard adds depth of flavor. Top with the remaining cheese.

Drain any fat and add bell pepper if using. As it cooks, break the meat into very small pieces with a spatula. Add 1 cup of water.