Web 9) sourdough dinner rolls.

Simple turkey a la king recipe. Clearly, our family switches it up by using turkey instead of chicken and swaps the bread for potatoes. It starts out by cooking the vegetables in butter, then making a thick, creamy sauce using flour, stock, and cream. Add turkey, peas and salt;

Once the sauce is made, leftover shredded turkey, frozen peas, and jarred pimentos are folded in. Simmered with mushrooms, veggies, and a creamy, rich sauce that thickens just right, it’s a tasty way to repurpose leftovers and a comfort food favorite. Leftover turkey in gravy, essentially, with mushrooms and peas for heft.

Tie legs together with kitchen twine. Start by prepping your ingredients. Stir in flour until smooth.

Drop dough by 6 large spoonfuls onto cookie sheet. We’ve all had our fair share of dry turkey. Gradually add the stock, stirring well and scraping up any browned bits from the bottom of the pan.

Web the term “a la king” refers to a dish made of a basic white sauce (béchamel sauce) combined with veggies. Chop the onion, celery, green pepper and mushrooms. This recipe calls for commercial yeast to do most of the heavy lifting — rather than being a natural leavener, starter provides tangy flavor and chewiness.

Immediately whisk in broth, milk, 1 1/2 teaspoons. Stir in onion, carrots, and celery and sauté for several minutes until softened. Stir in the turkey, carrots, green beans, salt and pepper;