Whisk hot chocolate mix, spices, and milk in a small pan (or your slow cooker) until smooth and heat until simmering.::

Simple mexican hot chocolate recipe. 3 to 4 mugs 81 ratings add a comment save recipe authentic mexican chocolate caliente is comforting, as hot chocolate should be, but it’s also lighter, more refreshing, and more complex than most other versions of hot chocolate. Stir until chocolate is melted. Top your cocoa with homemade marshmallows or fresh whipped cream for the perfect finish!

3 to 4 servings yield: Heat milk until just about to boil, do not allow to boil over. Pour hot chocolate into mugs;

A rich cocoa made with just a touch of cinnamon and chili for the perfect belly warming recipe. Mexican hot chocolate can be made ahead of time, which can be great when entertaining. Combine the sugar, flour, cocoa, water, and spices in a medium pot over the stove.

Web with hints of vanilla, cinnamon, cayenne and chile, this homemade mexican hot chocolate is so rich and creamy and has just enough of a spicy kick to warm you head to toe! Divide into 4 mugs and enjoy hot. When ready to serve, reheat it gently on the stovetop.

Cover and turn heat to low. Web directions in a small saucepan, mix cocoa and sugar; Cook this mixture for 4 minutes on medium heat.

Simply melt the chocolate tablet in the milk, stirring the whole time. Scalding means to heat the mixture until it’s just about to hit boiling point. Once the chocolate has dissolved, you can froth the mix using a mexican molinillo or a handheld mixer to form a nice.