Preheat the oven to 180°c fan bake.

Simple ham glaze recipe nz. While some recipes have you boil/thicken the glaze, i don’t find it necessary. While the ham is warming, make brown sugar glaze by mixing together all ingredients. Place ham on a large oven tray and warm.

Generously baste the ham with the apricot glaze. Web simmer and stir until the sugar is dissolved. Web preheat the oven to 190°c (170°c fan forced).

Score the fat with a knife creating a diamond pattern. Heat the oven to 300°f. Baste the ham in glaze, leaving the handle, including the underside and face.

Press a clove into the middle of each diamond. You may need to turn the ham around during cooking if one side colours too quickly. Place the ham in a large roasting dish and baste with the glaze.

In a small bowl, mix the mustard, honey, nutmeg, and cloves. 2 cut through rind about 10cm from shank end of leg in decorative pattern. Score the ham in a diamond pattern to ¼ inch deep (if not sliced).

Place the ham on a rack in a large roasting pan. Using a pastry brush or your. To make the glaze, place the remaining ingredients in a small saucepan over a.