Using a pastry brush or your.

Simple ham glaze recipe nz. Remove warmed ham from the oven, cut through. Press a clove into the middle of each diamond. Score the fat with a knife creating a diamond pattern.

Preheat the oven to 190°c (170°c fan forced). Peel back skin from the ham, being careful not to tear the fat. Web preheat the oven to 190°c (170°c fan forced).

Web prepare your ham carefully cut around the skin at the shank end, leaving at least 6cm on the bone. Left over ham can be covered with a clean, damp tea towel and stored in the fridge for 1 week. Web in a large nonstick skillet, melt the butter over medium heat.

Remove the skin from the ham by. Using your hands, smear the mustard mixture all over the surface of the ham. Place the ham in a large roasting dish and baste with the glaze.

Web you can make a simple and delicious ham glaze from basic ingredients that you probably already have in your pantry. Press in a clove at each diamond point. Serve the ham warm or at room temperature.

Whisk first measure of chelsea soft brown sugar, orange juice and mustard together to form a glaze. 16 ounces cooked ham steaks. Baste the ham in glaze, leaving the handle, including the underside and face.