Just be sure to drain them first.
Simple canned sweet potato recipes. You can boil, microwave, or bake the sweet potatoes until tender but not. Drain sweet potatoes and add to a large bowl. Transfer the mixture to the slow cooker, and spread in an even layer.
Canned sweet potato casserole with marshmallows. Web preheat oven to 350°f. Place them into a sauce pan with the other ingredients.
Preheat the oven to 400 degrees f. Web butter (salted) evaporated milk (it is caned and usually found in the baking aisle of the grocery store) eggs vanilla extract In a large saucepan, pour in the entire can of sweet potatoes along with their juice.
Bake for about 25 minutes, or. 1 cup sugar cut up butter, put on top and then sprinkle with cinnamon. Beat in the eggs, one at a time, mixing well after each addition.
If the marshmallows get overly cooked they will end up oozing a little on top of your casserole. If you’re in a hurry, you can also microwave them. Web sprinkle with mini marshmallows.
1 stick butter, 1/2 teaspoon cinnamon place in oven for. Mash mixture with a potato masher. Beat until almost smooth with an electric mixer.