Transfer to a large bowl.

Simple bourbon balls recipe. My only tip here is to roast the nuts beforehand to give them an even deeper flavor. The spruce in a separate bowl, blend 1/4 cup bourbon and 2 tablespoons light corn syrup. A bourbon ball is a southern delicacy, invented by ruth hanly booe of rebecca ruth candy in 1938.

Dip your boozy bourbon balls in melted chocolate and top with a single pecan if you’re feeling fancy! Beat butter with electric mixer and gradually add powdered sugar. Stir the bourbon, corn syrup, and maple syrup.

Web combine the chopped pecans and bourbon in a small bowl. Web recommended tools to make this recipe food processor. Web ingredients 1 1/ cups chopped walnuts ½ cup maker's mark bourbon 2 cups powdered sugar 3 cups crushed vanilla wafers ¼ to ⅓ cup cocoa ⅓ cup sweetened condensed milk (plus more if needed) melted chocolate for dipping (using dipping chocolate like the wilton wafers you find in the craft store that have been melted in a double boiler).

If mixture is too soft, add a little more sugar. (180 g.) raw unsalted pecans 2 c. 18 servings nutrition info save recipe ingredients deselect all 2 tablespoons unsweetened cocoa 1 cup (about 4 ounces).

Toasted pecans in this recipe lend an irresistible crunch and a flavor intensity, while bittersweet chocolate balances the. Cool for about 5 minutes. Web ingredients 1 cup chopped nuts 5 tablespoons kentucky bourbon 1 (16 ounce) package confectioners' sugar ½ cup butter, softened waxed paper 18 ounces semisweet chocolate

Web 1 beat butter and confectioners’ sugar in large bowl with electric mixer on medium speed until mixture resembles coarse cornmeal. Web ingredients 2 c. For the smoothest bourbon ball batter.