Add the worcestershire sauce and cook another 3 minutes or till you are happy with it.

Shredded brussel sprout recipe jamie oliver. Serves 8 as a side. Web ingredients 300 g mixed wild rice 2 red onions 2 tablespoons red wine vinegar 500 g brussels sprouts 8 radishes 1 lemon 1 large bunch of mixed soft fresh herbs, such as mint, parsley, basil 1 large handful of dried cranberries or raisins extra virgin olive oil Place a large pan on a high heat to get nice and hot.

Pick and finely chop the sage leaves. Drain, reserving 2 tablespoons of grease in the skillet, crumble and set aside. This can be for as little as 30 seconds, or five minutes, and will reduce the time needed in the frying pan.

I mean, i never thought i’d see the day where brussels sprouts recipes were popping up on every dang menu everywhere, but here. Cook for 8 minutes in a pan of boiling salted water, then drain well. Cook and stir until browned.

Transfer to a bowl or plastic tub, taking care. Web season to perfection, bang out and serve. Sauté the pancetta in the hot goose fat until crisp.

By jamie oliver from together: Squeeze the chorizo out of its skin, crumbling it into. Add the wine and cook for 5 minutes.

Fry for about 5 minutes, or until deep golden, then add the onions and sage. Turn up the heat and tip all the sprouts into the pan with a generous pinch of salt and a little more pepper, if you like. When frying, some recipes (such as delia's recipes below) recommend boiling or steaming the sprouts first so they're partially cooked.