1460 cal, 85 g fat (42 g saturated fat), 3300 mg sodium, 90 g carbs (13 g fiber, 16 g sugar), 79 g protein.

Shepherd shepherd's pie recipe. Web method in a large saucepan, heat the vegetable oil. Hearty meat, starchy potatoes, colorful veggies, and gooey cheese. The shortcut sauce options in the recipe below make it easy to customize the dish to your pantry.

Web make the shepherd’s pie in a skillet. Web a quick shortcut favorite shepherd’s pie is a comforting and hearty dish that is perfect for an easy dinner. Drain, then mash with butter.

Drain to remove any excess fat and then return to the pot. Step 3 add 2 tbsp tomato purée and a large splash of worcestershire sauce, then fry for a few mins. Remove and set aside with the.

Place one tablespoon of the oil into a frying pan over a medium heat and fry the onions until softened and beginning to. Whip mashed potatoes with warm milk, remaining salt and pepper, butter, and garlic until very fluffy. Add 1/2 cup water and vegetables.

Stir in cheddar cheese, sour cream, egg yolk, ½ teaspoon salt, and ¼ teaspoon pepper. Using frozen mixed vegetables (and prepared mashed potatoes) cuts down on prep time, making this recipe even faster. 8 servings nutrition info save recipe ingredients deselect.

For families that have different vegetable preferences, use whatever you wish. Web directions preheat oven to 425 degrees. Mash potatoes with a potato masher until smooth.