Preheat the oven to 220c/425f/gas 7.

Shepherd's pie recipe with zucchini. Web instead of ground beef, use ground turkey or chicken for a leaner option. Heat oil in large fry pan over medium heat. Lightly grease 9 x 13 casserole.

Saute onion, red pepper, and garlic 3 minutes. Web #ground beef the first time i tried shepherd’s pie was in the cheesecake factory and i fell in love with the dish. This one has a secret ingredient for extra savouriness.

Web ingredients ¾ cup shredded pizza cheese or italian cheese blend (3 ounces) 2 cups mashed potatoes or refrigerated mashed potatoes (see tip) 8 ounces lean ground beef 4 ounces bulk sweet italian sausage ½ cup chopped onion 2 cups sliced zucchini or yellow summer squash 1 (14.5 ounce) can diced. We've got traditional recipes, plus spiced and vegetarian alternatives. You could also use chorizo for a spicy shepherd’s pie, mmm.

Add carrots and peas and stir together. Cook stirring often, until meat loses red color (4 minutes). Ground lamb tends to be fatty, so this recipe uses lean ground beef to compensate.

To top the pie with mashed potatoes, chef john recommends laying down several large. This traditional shepherd’s pie recipe is made with a savory ground beef and veggie filling and topped with fluffy, buttery, cheesy mashed potatoes for the ultimate irish comfort food dinner. Season with thyme and cook for about 1 minute.

Add onion, garlic, and zucchini and. Add zucchini and beef, breaking up beef with spoon. Stir in half the cheddar cheese, 1 t.