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Shepherd's pie recipe with vegetable soup. In a small saucepan or a microwave oven, heat 6 tablespoons of the butter and milk together until butter melts. Web ingredients 1 pound ground beef 1 medium onion, chopped 1 (10.75 ounce) can campbell's® condensed cream of mushroom soup (regular or 98% fat free) 1 tablespoon ketchup ⅛ teaspoon ground black pepper 1 cup frozen peas and carrots 1 cup milk 2 tablespoons butter 1 ⅓ cups instant mashed potato flakes or buds directions Web like, sautéed with garlic and onion, sauced up with a sizzle of red wine, coated in a quick gravy, and baked under a layer of creamy mashed potatoes good.
The first step is to preheat your oven to 200°c/390°f. Drain potatoes well and return to pot. Cover the potatoes with water in a pot;
Add the garam masala and some seasoning and cook for a further 2 mins until fragrant. Add the carrots, mushrooms and garlic and. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince.
Using a masher or a ricer, mash hot potatoes until smooth. Web preheat oven to 400°f. In the uk, it’s traditionally made with lamb but in america, ground beef is more common.
Meanwhile, heat the oil in a stovetop casserole dish or. Start by cutting the pumpkins or squash into small pieces. Shepherd’s pie is a sort of casserole with ground meat and vegetables topped with mashed potatoes.
Get the recipe 02 of 13 Then, add the garlic and tomato paste and saute for 2 additional minutes to allow the flavors to release. Heat olive oil over medium heat and add onions, carrots, and celery.