Pour in the stock, bring to the boil, tip in the peas and cook for a further 2 mins until the peas.

Shepherd's pie recipe with vegetable soup. Prefer to watch instead of read? Using the same pot, add the onion and fresh carrots. Topped off with buttery rich mashed potatoes.

Whisk in the milk until smooth, using a scraper to get into the edges of the cup and ensure all of the flour has been whisked into the milk. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. Web vegetarian ingredients 1 butternut squash, peeled, seeds removed and cut into roughly 5cm/2in chunks 2 tbsp olive oil 1 large brown onion, chopped 300g/10½oz chestnut mushrooms, quartered 2 x 400g.

This is not a lentil shepherd’s pie, but if you want to add lentils for a little more protein punch, you do you. 4 large russet potatoes, equal to 2 lbs. Make the flavor base of the soup.

Drain the browned meat into a colander. Transfer the cooked brussels sprouts and squash to the bowl with the mushrooms. The ground beef filling is seasoned with ketchup and red wine vinegar, giving it a tangy sweetness that pairs perfectly with the creamy mashed potatoes.

And soups are always easy to throw together! In a large pan over medium high heat, add onions and beef. You'll love watching a classic comfort food transform into a delicious soup.

Web recipe developer jasmine smith in the food & wine test kitchen combined the best parts of french onion soup and chicken pot pie in one savory and delicious dish. Cover the potatoes with water in a pot; Start by cutting the pumpkins or squash into small pieces.