Web so whether you’re planning a big feast for st.

Shepherd's pie recipe with red wine. The base is a simple a mix of ground lamb and vegetables, simmered in a savory sauce. Us 2 tablespoons olive oil 2 lbs lean ground lamb fresh ground black pepper 2 cups onions, peeled and finely chopped 2 sprigs fresh thyme, chopped 2 garlic cloves 1 ounce butter 2 tablespoons tomato puree 2 tablespoons flour 7 ounces red wine 2 1⁄2 ounces worcestershire sauce Preheat the oven to 220c/425f/gas 7.

Web add worcestershire sauce or red wine to the pie filling for an extra kick. Remove the lid and continue to cook for a further 10 minutes. Web ingredients for filling:

Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. Tenderize the beef before starting with the mashed potatoes, it’s important to tenderize the beef. Web i might add a splash of vinegar just for a touch of acidity, maybe two tablespoons and i'd probably choose red wine vinegar or malt vinegar.

Web pour the stock into the pot, bring to a gentle boil and simmer, covering the pot with a lid, for 20 minutes. This is how you get your gravy fix!! Rice potatoes into large mixing bowl;

Web nutrition information advertisement ingredients units: Web 300ml of red cooking or leftover red wine; We've got traditional recipes, plus spiced and vegetarian alternatives.

You can skip the wine and use more broth instead. You can also replace mashed potatoes with cauliflower mash for an even healthier version of shepherd's pie. Make a hearty lamb shepherd's pie with red wine gravy, tender lamb chunks, colorful vegetables, and creamy mashed potatoes.