Easy shepherd’s pie recipe with instant mashed potatoes is a little spicy, and yet it’s like pure comfort food with the mashed potatoes, but then the crunchy tots on top, and gooey cheese make it a real treat.

Shepherd's pie recipe with instant potatoes. Web 1 tbsp olive oil carrots that have been peeled and diced 2 stalks celery diced onion diced salt and pepper to taste minced garlic tomato paste shepherd’s pie with instant potatoes and tomato soup works too frozen peas are great tbsp worcestershire sauce beef broth 1/2 c cheese optional, for the top of your potatoes It’s the perfect easy dinner for cool fall or chilly winter days. Then, add the garlic and cook for another 1 minute.

Web make the beef mixture, spoon into serving dishes (like the ramekins), plop some potatoes on top and enjoy. For me, it’s easy, fast, and filling. Free up room on the stove and make the mashed potatoes in the slow cooker instead.

Web jump to recipe. Boil frozen vegetables in saucepan. To taste canned, fresh, or frozen vegetables like corn, diced carrots, green beans, peas, etc.

Web why this recipe is fabulous. Sprinkle cheddar cheese on top. Prepare instant mashed potatoes following box directions.

They’re quick, easy, and so creamy. In a large skillet, brown your ground beef and drain. Supplies used for this recipe:

Meanwhile, brown the ground beef on medium heat in a large skillet drain any excess grease. Web instructions preheat oven to 350 degrees f and grease a 9x13 baking dish. Add the beef mixture to.