This vegetarian take on the traditional shepherd’s pie is satisfying and delicious.

Shepherd's pie recipe vegetarian. Web bring potatoes to a boil and cook until fork tender, about 20 to 30 minutes. Make sure to use yukon gold potatoes! Add the chopped tomatoes and simmer for 10 minutes.

A mixture of egg yolk and milk adds richness and helps hold the potatoes together. Web this vegetarian shepherd's pie is a meatless version of a classic british/irish dish. It’s easily made vegan with agave nectar and vegan butter.

Creamy mashed potatoes with butter and parmesan become an exceptionally delicious topping. The traditional filling is lamb, but that leaves out the vegetarians at the table. Mince the garlic and dice the onion.

We've infused the rough shortcrust pastry with cheddar cheese and mustard that pairs perfectly with the. Spread over vegetables and top with parmesan. But we beg to differ!

Some people claim the best shepherd’s pie is made with russet potatoes. The perfect hearty entree for colder weather. Meanwhile, melt 1 tablespoon of the butter in a 3 to 4.

Web method preheat the oven to 200°c/400°f/gas 6. If you are craving comfort food, you’ve come to the right place. Drain and leave to steam dry, then return to the pan with the margarine and a pinch of sea salt and black pepper.