Web it's a great dish to make with leftover roast veggies too!

Shepherd's pie recipe vegetables. Using frozen mixed vegetables (and prepared mashed potatoes) cuts down on prep time, making this recipe even faster. Preheat the oven to 400ºf. 2 tablespoons olive oil 3 shallots, minced (or some onions and garlic) 16 ounces fresh mushrooms, sliced 6 carrots, peeled and chopped (about 2 cups) 1 sprig of fresh rosemary 1 sprig of fresh thyme 1 dried bay leaf 2 tablespoons tomato paste 2 tablespoons flour.

Web step 1 heat 1 tbsp olive oil in a frying pan, then fry 1 halved and sliced large onion until golden. Web begin by preparing the vegetables. Web in a large saucepan, heat the vegetable oil.

When the cold wind whips, classic comfort meals like shepherd’s pie (made with ground lamb) or cottage. Fluffy mashed potatoes is what makes this such a classic recipe. Web beat or mash the potatoes until smooth, adding more half and half if needed.

17 mushroom and leek pies. Web gradually beat in milk until potatoes are light and fluffy; Meanwhile, in a large frying pan, heat the olive oil and fry the mince, stirring, until browned all over.

Web the 18 best vegetables to use in your shepherd’s pie 1. Bring the mixture to a boil, then reduce the heat to a simmer until the lentils are tender and most of the liquid has been absorbed. Add onion, carrots, and celery and cook, stirring, until tender, 6 to 8 minutes.

Preheat the oven to 170°c/325°f/gas 3. Add tomato paste and cook, stirring, 1 minute. Season with salt, cover and boil until the potatoes are.