1 pound lean ground beef, ½ cup diced onion, 1 clove garlic.

Shepherd's pie recipe using tater tots. Cook until the aromatics are soft and fragrant. Web whisk in flour, cook 1 minute then whisk in 1/2 cup of the beef broth. Recipe tips once shepherd’s pie is.

Sprinkle the flour onto the beef and stir to combine. Web shepherd’s pie, also called a cottage pie, is a classic casserole recipe made from ground beef or lamb (hence the “shepherd” in its name) that’s cooked in gravy with veggies, then topped with mashed potatoes. Web cook beef and onion, drain the fat.

In this recipe, we playfully top shepherd’s pie filling with crispy tater tots in lieu of the traditional, creamy mashed potatoes. Shepherd’s pie soup transforms this classic casserole favorite into a hearty comfort food soup that the whole family will love! Stir in the frozen vegetables, mustard, marjoram, pepper, salt, worcestershire sauce, kitchen bouquet or other caramel color, and tomato paste.

Bake until hot & bubbly. Add the diced onions to the pan with the ground beef while it's cooking. Shortcut shepherd's pie savory cheddar apple hand pies.

It’s an amazing leftover, too. Web ingredients 2 tablespoons olive or vegetable oil 2 pounds coarse ground sirloin, pat very dry with paper towels 2 medium onions, chopped 2 medium carrots, finely chopped 2 ribs celery, finely chopped 4 cloves garlic, chopped 2 fresh bay leaves salt and pepper about ¼ cup worcestershire sauce 3. Web peach jam, golden delicious apples, powdered sugar, egg yolks and 6 more.

Making my version of shepherd's pie starts with preparing the mushrooms. The easiest way to do this is to use a food processor. Spread into a casserole dish.