Web leftover lamb shepherd's pie.

Shepherd's pie recipe using leftover roast lamb. Web 1 large onion 2 large carrots 3 celery sticks 2 sprigs each rosemary and thyme 1 tbsp flour 300ml lamb or beef stock 1 tbsp tomato puree 2 tbsp worcestershire sauce 1.5kg floury potatoes (eg,. Drain away any excess fat. Web method heat the oven to 200°c/fan180°c/gas 6.

Saute the vegetables in a skillet, add the liquids, reduce the sauce and add the peas and cooked lamb. Season with salt and black pepper and. Web combine the lamb, parsley and sauces in a food processor or blender and blitz until finely chopped.

Pour in the stock and simmer for 20 mins until reduced. Bring to the boil, then simmer on a low heat with the lid on for 30 minutes. Web method step 1 place the potato in a saucepan.

Transfer to a casserole dish and top with thawed potato tots, then bake. Web best shepherd’s pie recipe: Immediately add in the ground lamb, salt and pepper.

Web simple looking for leftover lamb recipes? Web recipe variations ground beef or ground lamb: Add garlic and 2 tablespoons of chopped rosemary and stir.

Bring the mixture to a boil, then reduce the heat to a simmer until the lentils are tender and most of the liquid has been absorbed. Leftover lamb ragu this recipe has rich marinara sauce, tender chunks of lamb, and soft noodles. Making this leftover lamb shepherd's pie is quite simple.