Leftover lamb ragu this recipe has rich marinara sauce, tender chunks of lamb, and soft noodles.

Shepherd's pie recipe using leftover roast lamb. Web method step 1 place the potato in a saucepan. Bring to the boil, then simmer on a low heat with the lid on for 30 minutes. Drain away any excess fat.

Heat through with garlic, fresh rosemary and stock. Return to the pan over low heat for 1 min. Add garlic and 2 tablespoons of chopped rosemary and stir.

Spread the mashed potatoes over the top of the lentil filling. Saute the vegetables in a skillet, add the liquids, reduce the sauce and add the peas and cooked lamb. Top with soft mashed potato.

If that sounds like your perfect dinner, this easy lamb ragu recipe will tick all your culinary boxes. Topped with soft and fluffy mashed potato, and then baked in the oven until golden and crispy, you'll fall in love from the first bite. Web leftover lamb shepherd's pie.

By the good housekeeping cookery. Web spicy lamb and veggie shepherd’s pie this easy casserole features spiced ground lamb, but works with beef and bison, too. Put the potatoes in a large pan of cold salted.

Web ingredients roast lamb 1 small shoulder of lamb, bone in (2kg) olive oil filling 4 red onions 4 carrots 4 sticks of celery 1 medium swede a few sprigs of fresh rosemary 1 heaped tablespoon plain flour topping, sides & bottom 2.5 kg maris piper potatoes 2 good knobs of unsalted butter 100 g cheddar cheese 2 sprigs of fresh rosemary Web peel the onions and carrots, trim the celery, wipe the mushrooms clean, then finely chop it all (or blitz in a food processor). Web leftover roast lamb shepherd's pie this classic pie makes an easy dinner and is perfect for using up leftovers from your sunday roast feeds 6 ready in 1 hour 15 minutes each serving contains energy 18% 1507kj 360kcal fat med 23% 16g saturates med 26% 5.3g sugar low 7% 6.7g salt low 9% 0.51g