Shepherd's Pie Recipe Using Leftover Roast Beef

3 tablespoons butter 1 onion, diced 2 carrots, in small dice, about 3/8 ths 2 stalks celery, diced up to 2 1/2 tablespoons flour up to 2 1/2 cups beef broth salt and pepper to taste 1 teaspoon worcestershire sauce, optional splash of red wine, optional about 2 cups leftover. Keep a plastic bag of butter and margarine wrappers in your freezer. Transfer lamb shanks to a plate.

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Growing up, whenever we had traditional roast lamb for sunday lunch, we would have a traditional shepherd’s pie using the leftover meat the next day.

Shepherd's pie recipe using leftover roast beef. It’s a real traditional british comfort food classic and it’s still a favourite in our house today. Add beef and cook until browned, add the gravy to heat up. Leftover roast beef shepherd’s pie.

Cover and cook on low until lamb is very tender, about 6 hours. You can also make either pie from minced raw meat. Spread the mashed potatoes over the top of the lentil filling.

Web preheat oven to 350 degrees f. Web ingredients 3 cups chopped leftover roast beef or lamb 1 cup frozen sliced green beans 1 cup frozen green peas 1 small onion, very thinly sliced 1 carrot, peeled and thinly sliced 1 1/2 cups chicken or beef stock 1/4 teaspoon salt 1/2 teaspoon dried thyme 2 teaspoons cornflour blended with 2 tablespoons cold water 4 cups mashed potatoes Bring to the boil and cook until tender.

Spread mashed potatoes over top. Shred 2 baking potatoes with a box grater or shredding disk of a food processor. Stir in the flour, followed by the stock.

What sets shepherd’s pie apart from pot pie is the lack of crust and addition of mashed potatoes. Web from the mashed potatoes and leftover veggies to the gravy, this easy dish can be 100% leftovers! Place roast beef in an even layer in bottom of a 2 quart casserole dish.

Both were originally ways of using up leftover roast meat by chopping it finely, mixing with stock or gravy and reheating with a good layer of mashed potato on the top. Web recipe variations ground beef or ground lamb: Web preheat oven to 350 °f.