Spread the mashed potatoes evenly over the beef filling.

Shepherd's pie recipe using instant mashed potatoes. Get ready for a simple and delicious shepherd's pie made easy with instant mashed potatoes. Web ingredients 1 lb. Supplies used for this recipe:

Salt and pepper to taste. Add bacon, cheese, and more to make this dish. Web layer your shepherd’s pie by starting with melted butter on the bottom of the pan and then add a layer or instant or real mashed potato next layer your ground beef layer your canned (or frozen) corn and creamed corn

It’s the perfect easy dinner for cool fall or chilly winter days. Spread beef mix in prepared dish and evenly top with prepared mashed potatoes. Add in the italian seasoning, salt, pepper, ketchup, and worchestershire sauce.

Web add beef broth and bring to a boil. Cover and cook on low until the potatoes are tender, 6 to 7 hours, or on high for 3 to 4 hours. Web spread the mashed potatoes over the meat mixture.

Boil frozen vegetables in saucepan. Web easy shepherd’s pie recipe with instant mashed potatoes is a little spicy, and yet it’s like pure comfort food with the mashed potatoes, but then the crunchy tots on top, and gooey cheese make it a real treat. Add the garlic powder, 1 cup of the shredded cheddar cheese, and cream cheese to the mashed potatoes and mix until the cream cheese has melted into the potatoes.

Add the gravy, vegetables and onion. Cover and bring to a boil. This easy shepherd’s pie recipe is made with ground beef, cooked with a delicious brown gravy, layered with tasty vegetables, and topped with creamy mashed potatoes and cheese.