Top evenly with mashed potatoes.

Shepherd's pie recipe using instant mashed potatoes. After the potatoes are cooked, you can take advantage of. Recipe by simply potatoes updated on january 7, 2022 prep time: Web preheat oven 350° f.

Cover and cook on low until the potatoes are tender, 6 to 7 hours, or on high for 3 to 4 hours. Spread simply potatoes evenly over beef mixture. This easy recipe combines savory meat, veggies, and creamy mashed potatoes for a comforting and quick homemade meal.

Using an immersion blender, blend the potatoes until smooth. Web instructions heat oven to 350f and grease a 9x13 baking dish. Web ingredients 1 lb.

Bag frozen mixed vegetables 1 1/2 cups beef broth 3 tablespoons flour 1/4 teaspoon dried dill salt & pepper to taste 4 cups mashed potatoes instructions preheat oven to 425 degrees. Web march 16, 2022 jump to recipe print recipe today i will show an easy easy shepherd’s pie with instant mashed potatoes recipe. In a large frying pan brown onion and beef.

Add the garlic powder, 1 cup of the shredded cheddar cheese, and cream cheese to the mashed potatoes and mix until the cream cheese has melted into the potatoes. This instant mashed potato version of the classic shephard’s pie will win everyone’s hearts, especially the ones who make it. Web a family favorite, this instant pot shepherd’s pie recipe can be made with ground lamb or beef (known as cottage pie) and you can cook both the filling and the potatoes at the same time.

Spread the mashed potatoes evenly over the beef filling. Add beans, corn, tomatoes, gravy, thyme and salt. Sprinkle with shredded cheddar cheese, and bake an additional 5 minutes.