It’s all topped with mashed potato crust and baked until bubbly.
Shepherd's pie recipe using frozen vegetables. Web pour in water and season with beef and chicken bouillon, rosemary, salt, pepper, steak seasoning and onion flakes. Cook beef, breaking up meat with a spoon, until no longer pink, 4 to 5 minutes. Prepare instant mashed potatoes following box directions.
Web instructions preheat the oven to 350°f. A shepherd's pie with just a wee touch of an irish twist. Add 1/2 cup water and vegetables.
Add mixed vegetables and gravy; Make it with my homemade mashed potato recipe, or use up leftover mashed potatoes! Web easy shepherd’s pie recipe made with ground beef and frozen vegetables with buttery cheesy mashed potatoes on top.
It just screams comfort food. If you are using canned, you don’t need to cook them, but be sure to drain them well so your pie won’t be runny. I used a mixture of carrots, peas and corn;
Web heat oven to 375ºf. Cover top with mashed potatoes. Then is topped with homemade mashed potatoes.
Place ground beef, green pepper, onion and garlic in a large skillet. Be sure to cook the fresh vegetables first. Stir in cheddar cheese, sour cream, egg yolk, ½ teaspoon salt, and ¼ teaspoon pepper.