Fresh mushrooms are a surprise for the palate in this creamy spinach soup.

Shepherd's pie recipe using cream of mushroom soup. Add the veggies and herbs. Ingredients 3 lbs potatoes, peeled and cubed ¼ cup butter (more if desired) 1 ¼ cups milk (more if desired) 2 lbs extra lean ground turkey. Ground beef, condensed cream of mushroom soup, frozen mixed vegetables, brown gravy mix, beef broth, instant mashed potatoes (plus milk/butter to.

Salt the water, then place over high heat until the water simmers. Mash potatoes with a potato masher until smooth. Chopped, cooked vegetables, optional (peas and carrots, mushrooms, etc) salt and pepper, as needed.

Web wow friends and family with this rich blend featuring shiitake and portobello mushrooms. Web add milk and 2 tablespoons butter; Web in a medium saucepan, bring water and brown rice to a boil.

Stir the soup and 1/4 cup water in a large bowl. Stir the mushroom soup, green onion, worcestershire sauce, soy sauce and pepper into the skillet with the beef. 1 hour 4 ingredients are used (if you count mashed potatoes as one ingredient!) to make this awesome and comforting shepherd's pie!

Web directions preheat oven to 425°. Drizzle with melted butter, bake, and you’re done! Web how to make shepherd’s pie with cream of mushroom soup prep.

Pour beef mixture into a 2 quart casserole dish and top with cheddar cheese. Web try this creamy mushroom soup that can be whipped up in just 30 minutes! Drain well and return potatoes to the pot.