Web 1 small onion 1 1/2 lbs ground meat 1/2 cup sour cream 12 tablespoons butter 1 1/2 cups milk 8 to 10 prepared red new potatoes 2 cups prepared instant biscuit mix to taste salt and pepper directions beef layer:

Shepherd's pie recipe using biscuits. Web preheat oven to 425°. Put this easy shepherd's pie on the table tonight in just 40 minutes. Web watch how to make this recipe.

Shepherd's pie is essentially a casserole, lined with cooked meat and vegetables, topped with mashed potatoes, and baked. Shepherd’s pie is a full meal with a base of saucy ground lamb and vegetables (although many people use beef). Sauté onions in 2 tablespoons butter.

In a small bowl, combine the biscuit mix, cheese and rosemary. In a bowl, combine flour with butter with your fingertips for the biscuits. Add frozen mixed vegetables, tomato paste, italian seasoning, salt.

Deglaze with sherry or wine, add stock and thicken a bit. Add in garlic and cook and another minute. This one has a secret ingredient for extra.

3 reduce heat to medium. Stir in milk and butter just until moistened. 15 minutes in the oven was all it took for the biscuits to call me with their heavenly aroma, golden and speckled with cheese.

Web this shepherd’s recipe has a couple of secret shortcuts that’ll help you have it on the table in under an hour—perfect for a weeknight meal! Easy and tasty, all year round! Press the dough into a pie plate, prick the bottom of the crust with a fork and flute the edges.